| Item | Description |
|---|---|
| BURRATA | Spring mix lettuce, tomato, fresh burrata, balsamic glaze |
| CEVICHE | Fish, mango, onion, aji jalapeno, lime, cilantro |
| MOFONDUITOS | Plantains, ground premium meat, tartara |
| Item | Description |
|---|---|
| PARRILLADA VENEZOLANA | Meat, pork, chorizo, arepita, yuca, tostones, crema |
| MU BURGER | 8 oz patty, blue cheese, lettuce, sundried tomatoes |
| MAR DE MAMA | Lobster tail, shrimps, mussels, roasted pepper |
| Item | Description |
|---|---|
| BREAD PUDIN | Deep fried dough, guava, queso llanero, panela |
| FLAN | Cream custard, caramel, chantilly |
| CHOCOLATE CAKE | Molten chocolate cake, dulce de leche, ice cream |
| Item | Description |
|---|---|
| AREPITAS | |
| TOSTONES |
| Item | Description |
|---|---|
| PREMIUM BOTTLES | |
| BUD LIGHT |
| Item | Description |
|---|---|
| GA'MONTEBELLO | Sangue di Giuda, Italy |
| LANCH | Red Blend, United States |
| Item | Description |
|---|---|
| SOFT DRINKS | |
| MONSTER ENERGY |
| Item | Description |
|---|---|
| BIFE DE CHORIZO (NEW YORK STRIP) | Certified angus beef, egg, merlot demi-glace |
| TOMAHAWK | Certified angus beef, garlic, rosemary beurre |
| PROVOLETA | Aged provolone, tomato, kalamatas, rosemary |
Partial menu selection compiled from public sources. Dishes and availability may have changed.
Mu Restaurant